View Full Version : Shock froster for FSB bakery plants.

19-01-2007, 06:59 PM
I am working on shock tunnel for Fresh Start Bakeries in Poland, FSB is supplier of bakery for McDonald.
I need any help concernig tech solutions, load calculations, selecting devices for it. May you have any expernice concerning that or so. Any help or hints are extremely welcomed.

19-01-2007, 09:24 PM
What is going into it? Just the small MD sandwiches?
What's the load of the tunnel ?(most important item for your calculation)
Will a nitrogen tunnel not be the best solution for your problem?