Pawel_Wisnik
19-01-2007, 06:59 PM
Hi,
I am working on shock tunnel for Fresh Start Bakeries in Poland, FSB is supplier of bakery for McDonald.
I need any help concernig tech solutions, load calculations, selecting devices for it. May you have any expernice concerning that or so. Any help or hints are extremely welcomed.
Brgpavel
I am working on shock tunnel for Fresh Start Bakeries in Poland, FSB is supplier of bakery for McDonald.
I need any help concernig tech solutions, load calculations, selecting devices for it. May you have any expernice concerning that or so. Any help or hints are extremely welcomed.
Brgpavel