zvikard
18-10-2006, 10:06 AM
I every body , I'm looking for info in the ice rings ice making process , i have no experience in the issue.
we have a 450 square meter ice ring with a depth of 5 to 7 centimeters .
I would like to get an input from you guys , what chiller gives the best results at low temps , and what is the right % of mono glycol recommended to avoid damaging the equipment , also i would like to get your opinion in the best way to build the piping for the ice , maybe a link to get some books on the issue , like i said my experience with ice rings is nil , thanks , all the best , Tzvi.
we have a 450 square meter ice ring with a depth of 5 to 7 centimeters .
I would like to get an input from you guys , what chiller gives the best results at low temps , and what is the right % of mono glycol recommended to avoid damaging the equipment , also i would like to get your opinion in the best way to build the piping for the ice , maybe a link to get some books on the issue , like i said my experience with ice rings is nil , thanks , all the best , Tzvi.