romanowski72
06-06-2015, 08:51 PM
Hello! I have a customer with a wellspring wim 310 ice cream machine and it was used for yogurt and they want to change the barrel temp or viscosity to make it looser for making milkshakes. From the picture it looks like it digital so probably no potentiometers (i did not spell the right but you get the idea)
I did a quick search for service manual could not find one, I have never worked or even seen one of these machine; its always a taylor that I work on.
Does anybody have the manual or directions on how to change the viscosity or barrel temp on these? I think it would still work, but shake machines usually run a few degrees warmer. I think around 22f where yogurt is 17-19f.
Thanks
I did a quick search for service manual could not find one, I have never worked or even seen one of these machine; its always a taylor that I work on.
Does anybody have the manual or directions on how to change the viscosity or barrel temp on these? I think it would still work, but shake machines usually run a few degrees warmer. I think around 22f where yogurt is 17-19f.
Thanks