View Full Version : moistening a pastry case

19-05-2015, 04:35 PM
dear friends,

how can we moisten a pastry case?

19-05-2015, 08:14 PM
By adding moisture to the air.

Isn't pastry kept covered?

You can use all sorts of humidifiers, hot or cold or ultrasonic, as an add on or independent unit.

A humidistat will be needed to control it.

19-05-2015, 09:40 PM
Install an evap reg valve to control high dew point in cabinet to reduce moisture removal.

28-05-2015, 07:23 PM
put a small tray of water in the case. old school but it works.

Glenn Moore
30-05-2015, 11:34 PM
Magoo is correct use an electronic EPR to keep your product humidity high at all times. They cost some money but pay for themselves with product quality improvement.