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napter38
25-04-2015, 08:51 AM
Dear friends,
I want to produce dry-aged refrigerator. Can you give me information about it. My customer is waiting my answer. Your informations will help me so much. Thankyou

chemi-cool
25-04-2015, 09:09 AM
Can you be more specific about it?
What do you want to dry\age?
what are your working conditions?
What temperature are expecting?
Size?
Ambient?
Humidity?

napter38
25-04-2015, 09:37 AM
we are producing commerical refrigerators. We want to produce a dry-aged refrigerator for butchers and restaurants. We want to dry-age meat.
The questions which you asked me are my questions to you.
We will produce a refrigerator 120x70x200 cm external dimensions.
What must be the temperature, humidity?
How must be the light?

chemi-cool
25-04-2015, 09:48 AM
You have to get these details from the meat people. I can't help you on this one.

napter38
25-04-2015, 10:44 AM
thankyou very much