View Full Version : Refrigerated Pie Case

01-01-2015, 09:21 AM
In my service area, one rarely sees a "refrigerated pie case". Last time I worked on one, it was 15+ yrs ago. Other than the merchandizing aspect of the case, is there any special consideration given to the refrigeration system with regards to Temperature and Humidity..???
may nen khi (http://maynenkhifusheng.vn/)

Rob White
01-01-2015, 01:43 PM

No not really.

Pies tend to be in the deli section with mixed meats and
other products, also pies are pastry crusts so the different
materials combined just need treating as a deli case.

Loose raw meats dry out if the case has too large a temperature
difference over the coil, but loose cooked meats in a pie crust
would react differently.

Just store at normal deli case temperature and follow food
manufacturers stated guidelines.




install monkey
01-01-2015, 03:47 PM
easiest way is to check the wiring diagram - if theres no humidi stat then no

01-01-2015, 08:14 PM
It seems, he worked on them when he was 13 years old. Pretty good work ethic, LOL