PDA

View Full Version : Cheese Room Evaporator







Ireland
04-04-2006, 11:34 PM
I am looking for advice on what type of evaporator to use in a cheese holding room.

I've had a look on the "search" but couldn't find anything.

It will need to be able to withstand the fumes, etc in the air and all the cheeses will be held open.

The customer want to hold the products at + 12*C (her ideal temperature according to the cheese manufacturers).

Thanks in advance.

NoNickName
05-04-2006, 08:44 PM
Two meters in the underground it's 12°C, like our grandparents taught us.

Peter_1
05-04-2006, 09:13 PM
Stainless steel. Goedhart and Kuba makes them.

Josip
05-04-2006, 10:38 PM
Hello,

I think LU-VE Contardo too

http://www.luve.it/EN/Products/

Ireland
05-04-2006, 11:22 PM
Thanks.

It looks like we will be installing this shortly, just waiting for the deposit.