Ireland
04-04-2006, 11:34 PM
I am looking for advice on what type of evaporator to use in a cheese holding room.
I've had a look on the "search" but couldn't find anything.
It will need to be able to withstand the fumes, etc in the air and all the cheeses will be held open.
The customer want to hold the products at + 12*C (her ideal temperature according to the cheese manufacturers).
Thanks in advance.
I've had a look on the "search" but couldn't find anything.
It will need to be able to withstand the fumes, etc in the air and all the cheeses will be held open.
The customer want to hold the products at + 12*C (her ideal temperature according to the cheese manufacturers).
Thanks in advance.