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johnanthonyhome
19-11-2013, 03:37 AM
Thanks in advance guys. I'm going more full time in my business and I've figured out that the back bone is P.M.'s. my specialty is mom and pop restaurants in SC. (lots of external heat load). And I need a good free P.M. checklist for: HVAC units, package and split. (2-15 ton) Self contained refrigeration (reach in's, display, beverage etc.) And walk in's (cooler/freezer). I prefer .doc but pdf will work too. Google is dominated by pay for info sites.
anybody?