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icesav
17-10-2013, 08:27 PM
Hi Guys,

Been asked by a client of mine what size unit they would need to build a 985 m2 cold storage facility to keep there fresh food products at temperature ready for dispatch to the super markets etc.

Any suggestions would be brilliant.

P.S the building is 14 Feet High.

My suggestion would be go for a plant room with scroll compressors on 404A

install monkey
17-10-2013, 08:59 PM
my suggestion is - get someone in to price it:p

THE DUDE
19-10-2013, 04:13 PM
Id take a look at glycol secondary system. Lower Refrigerant charge and you could use a fluid Cooler in the the winter to dump the heat.