mayot
03-02-2006, 08:37 PM
I'm struggling learning to calculate refrigeration loads for refrigerated bakery cases. I think I'm on the right track, but the examples I have that include "U" factors for insulated materials do not have what I'm looking for in the size I need. I'm looking for the "U" factor of plexiglas at a thickness of .25". All the examples I have are 1" or more with a limited material selection.
Is there somewhere on the WWW that has a complete list of these factors?
Any help would be greatly appreciated and also any help in giving me a crash course in calculating refrigeration loads for open and closed cases would be extremely helpful.
Thanks
Is there somewhere on the WWW that has a complete list of these factors?
Any help would be greatly appreciated and also any help in giving me a crash course in calculating refrigeration loads for open and closed cases would be extremely helpful.
Thanks