Papamingo
14-04-2010, 05:54 AM
3 c713's. Current Flovors are 3 Tarts, Chocolate, Vanilla and Cookies N Cream. Amperage setting was 5.6-5.8 for all 3 machines. Had a beater overload issue with the plain tart and Vanilla. Had a "comp on too long" message on Chocolate. Adjusted amperage to 3.8 on the tarts and 4.8 on the Choc and Cookies N Cream. Now product is too soft. Adjusting draw rate does not help. What is optimal amerage setting?