Pasta Relative Humidity Requirement?

[alfred_yagne]

Hi guys,
Can somebody help me to find the relative humidity requirement for pasta, specific heat, etc? What I know right now is it can be stored in a 15-17ºC chiller room. Please also help me find out how to design the TD of the evaporator. For now, I am considering the properties of flour which require 60 RH relative to pasta.. I just want to be more accurate with my design.

Thanks in advanced.

[Brian_UK]

There is some data here...

http://www.isc-newsletter.com/newsletter/2009/aug/lin-2709/art3.pdf

[alfred_yagne]

Thanks brian, it is helpful. I just wish I could find a material that is more direct in approach. I am wondering why pasta has so limited information despite it is so popular. haha.