alfred_yagne
02-03-2010, 03:10 AM
Hi guys,
Can somebody help me to find the relative humidity requirement for pasta, specific heat, etc? What I know right now is it can be stored in a 15-17ºC chiller room. Please also help me find out how to design the TD of the evaporator. For now, I am considering the properties of flour which require 60 RH relative to pasta.. I just want to be more accurate with my design.
Thanks in advanced.
Can somebody help me to find the relative humidity requirement for pasta, specific heat, etc? What I know right now is it can be stored in a 15-17ºC chiller room. Please also help me find out how to design the TD of the evaporator. For now, I am considering the properties of flour which require 60 RH relative to pasta.. I just want to be more accurate with my design.
Thanks in advanced.