Sandro Baptista
06-10-2009, 06:08 PM
Hi Guys,
Everytime I need to calculate the fast cooling (from +38șC to +4șC) of guts and other subproducts (animal organs) of animals I use to assume certain values.
Can any of you have the following information for pig offals:
- Generic sensible specific heat (kJ/kgK) for the range +38șC » +4șC
- Thermal conductivity (W/mK)
- Density (kg/m3)
Thanks in advance
Sandro
Everytime I need to calculate the fast cooling (from +38șC to +4șC) of guts and other subproducts (animal organs) of animals I use to assume certain values.
Can any of you have the following information for pig offals:
- Generic sensible specific heat (kJ/kgK) for the range +38șC » +4șC
- Thermal conductivity (W/mK)
- Density (kg/m3)
Thanks in advance
Sandro