nuckleball5
04-08-2009, 05:35 PM
Hi all! I am not a refrigeration guy, I am a food product producer. I am working on a new project and will be getting a pro to build my system, but would like to have a better idea of what I am asking for. The system needs the following:
1. A fiberglass well with dimensions of 25"L x 21"W x 13"D.
2. The well will be filled with a 50/50 mix of Propylene Glycol and water. Which needs to be chilled to -27C. Stainless steel molds will be submersed in the glycol to freeze the food product.
What I am envisioning is a system where by a coil of piping runs through the bottom of the well, directly cooling the glycol. Other than that I don't know what kind of system will be required to get the temp of the glycol down to the necessary -27C.
Any and all thoughts are welcome. Thanks in advance!!
1. A fiberglass well with dimensions of 25"L x 21"W x 13"D.
2. The well will be filled with a 50/50 mix of Propylene Glycol and water. Which needs to be chilled to -27C. Stainless steel molds will be submersed in the glycol to freeze the food product.
What I am envisioning is a system where by a coil of piping runs through the bottom of the well, directly cooling the glycol. Other than that I don't know what kind of system will be required to get the temp of the glycol down to the necessary -27C.
Any and all thoughts are welcome. Thanks in advance!!