View Full Version : Manual on meat cold store operation and management

12-03-2008, 03:42 PM

04-04-2008, 11:45 AM
Dear Sir.
Can u inform me the unit capacity for cold store (-20C) if the container dimensions are 6x3x2.5 meters . and which type of compressor and refrigerant can I use .
Best regard.

The Viking
04-04-2008, 11:55 AM

I'm not in to commercial stuff myself any more but for the other guys to help you, they will need some more info.

-What is being stored and how much of it?
-What temp does it have when it get taken in to the container?
-How often is it replaced?
-If initial freezing is done in the container, what's an accepted pull down time?
-How often is the door opened?
-What is the ambient conditions like?

If you provide the answers to those questions, then I'm sure someone will be able to assist you shortly.