View Full Version : Manual on meat cold store operation and management
nike123
12-03-2008, 03:42 PM
http://tinyurl.com/2u6kl8
Noori
04-04-2008, 11:45 AM
Dear Sir.
Can u inform me the unit capacity for cold store (-20C) if the container dimensions are 6x3x2.5 meters . and which type of compressor and refrigerant can I use .
Best regard.
The Viking
04-04-2008, 11:55 AM
Noori,
I'm not in to commercial stuff myself any more but for the other guys to help you, they will need some more info.
-What is being stored and how much of it?
-What temp does it have when it get taken in to the container?
-How often is it replaced?
-If initial freezing is done in the container, what's an accepted pull down time?
-How often is the door opened?
-What is the ambient conditions like?
If you provide the answers to those questions, then I'm sure someone will be able to assist you shortly.
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